PalestineAbout this dish
Roast chicken served on taboon bread soaked in olive oil and topped with a generous layer of onions cooked with sumac. Often eaten during the olive harvest season.
Main ingredients
Chicken, taboon bread, onions, sumac, olive oil
Nutrition per serving
670kcal
Serving:
1 loaf with chicken · 350 g
Protein
38 g
23% of calories
Carbohydrates
50 g
30% of calories
Fat
35 g
47% of calories
Per 100 g: about 191 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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