Per 100 g: about 320 kcal. Values are estimates; your recipe and portion may differ.
A warm dessert of soft white cheese under a layer of fine semolina dough or shredded pastry, baked until golden and soaked in sugar syrup. Nablus is especially famous for it.
White cheese, semolina or kataifi dough, butter, sugar syrup
A layered pot of rice, fried vegetables such as aubergine and cauliflower, and chicken or lamb, cooked togethe...
Roast chicken served on taboon bread soaked in olive oil and topped with a generous layer of onions cooked wit...
Palestine