Europe Traditional food of
Portugal
Portuguese food is shaped by the Atlantic, with salt cod in countless recipes, grilled sardines, olive oil and famous custard pastries.
2Dishes
2 dishes
Bacalhau à Brás
Shredded salt cod mixed with thin fried potatoes, onions and softly scrambled eggs, finished with black olives...
430
kcal per serving (300 g)
Pastel de Nata
A small tart of crisp, flaky pastry filled with creamy egg custard, baked until caramelised on top and dusted...
210
kcal per serving (60 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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