Europe Traditional food of
Russia
Russian food is made for cold winters: soups, dumplings, buckwheat, pickles and dishes with sour cream.
3Dishes
3 dishes
Beef Stroganoff
Strips of beef sautéed with onions and mushrooms in a sour cream sauce. In Russia it is usually served with bu...
440
kcal per serving (300 g)
Blini
Thin pancakes made from a yeasted batter, served with sour cream, jam or honey. They are especially popular du...
380
kcal per serving (180 g)
Pelmeni
Small dumplings of thin dough filled with minced meat, boiled and served with butter or sour cream.
460
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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