About this dish
Thin pancakes made from a yeasted batter, served with sour cream, jam or honey. They are especially popular during Maslenitsa, the spring pancake festival.
Main ingredients
Flour, milk, eggs, yeast, butter, sour cream
Per 100 g: about 211 kcal. Values are estimates; your recipe and portion may differ.
Thin pancakes made from a yeasted batter, served with sour cream, jam or honey. They are especially popular during Maslenitsa, the spring pancake festival.
Flour, milk, eggs, yeast, butter, sour cream