Sub-Saharan Africa Traditional food of
Somalia
Somali food combines East African staples with Arab, Indian and Italian influences, from spiced rice and goat to pasta and sweet tea.
2Dishes
2 dishes
Bariis Iskukaris
Fragrant rice cooked with cumin, cardamom, cinnamon and cloves, served with tender goat or lamb and a banana o...
610
kcal per serving (400 g)
Sambusa
Triangular pastries filled with spiced minced beef and onion, fried until crisp. They are especially popular f...
290
kcal per serving (120 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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