Asia Traditional food of
South Korea
Korean food is known for fermented foods such as kimchi, many small side dishes called banchan, and bold flavours of chilli and garlic.
3Dishes
3 dishes
Bibimbap
A bowl of warm rice topped with seasoned vegetables, beef, a fried egg and spicy gochujang paste, mixed togeth...
600
kcal per serving (500 g)
Bulgogi
Thin slices of beef marinated in soy sauce, sugar, sesame oil, garlic and pear, then grilled or pan-cooked. It...
400
kcal per serving (250 g)
Kimchi
Napa cabbage fermented with chilli, garlic, ginger and fish sauce. Eaten with almost every Korean meal.
25
kcal per serving (100 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →