Asia Traditional food of
Sri Lanka
Sri Lankan food is famous for its many curries, coconut in almost every dish, and fiery sambols served with rice.
2Dishes
2 dishes
Egg Hoppers
Bowl-shaped pancakes of fermented rice flour and coconut milk, crisp at the edges and soft in the centre, with...
320
kcal per serving (200 g)
Kottu Roti
Chopped flatbread stir-fried on a hot griddle with vegetables, egg, chicken and curry sauce. Street cooks chop...
600
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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