Sri Lanka

Kottu Roti

600kcal
26 gProtein
70 gCarbs
24 gFat

Nutrition per serving

600kcal
Serving: 1 plate · 400 g
Protein
26 g
17% of calories
Carbohydrates
70 g
47% of calories
Fat
24 g
36% of calories

Per 100 g: about 150 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Chopped flatbread stir-fried on a hot griddle with vegetables, egg, chicken and curry sauce. Street cooks chop it with metal blades, making a famous rhythmic clatter.

Main ingredients

Godamba roti, chicken, egg, cabbage, carrot, curry sauce

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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