Middle East Traditional food of
Syria
Syrian cooking, especially from Damascus and Aleppo, is famous for its yoghurt dishes, stuffed vegetables and slow-cooked stews.
3Dishes
3 dishes
Fatteh
Layers of toasted bread and chickpeas covered with garlic yoghurt and finished with hot butter or oil and pine...
520
kcal per serving (350 g)
Shakriyeh
Pieces of lamb or beef cooked in a hot yoghurt sauce, usually served with rice or bulgur.
400
kcal per serving (350 g)
Shish Barak
Small dumplings filled with spiced minced meat, cooked in a warm yoghurt sauce and finished with garlic and dr...
470
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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