United KingdomAbout this dish
Sliced roast beef served with puffed batter puddings, roast potatoes, vegetables and gravy. It is the traditional British Sunday lunch.
Main ingredients
Beef, flour, eggs, milk, potatoes, vegetables, gravy
Nutrition per serving
590kcal
Serving:
1 plate · 400 g
Protein
42 g
28% of calories
Carbohydrates
48 g
33% of calories
Fat
26 g
39% of calories
Per 100 g: about 148 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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