United KingdomAbout this dish
White fish such as cod in a crisp batter, deep-fried and served with thick-cut chips, often with salt, vinegar and mushy peas.
Main ingredients
Cod or haddock, batter, potatoes, oil
Nutrition per serving
885kcal
Serving:
1 takeaway portion · 450 g
Protein
35 g
16% of calories
Carbohydrates
85 g
38% of calories
Fat
45 g
46% of calories
Per 100 g: about 197 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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