United States

Buttermilk Pancakes

480kcal
10 gProtein
78 gCarbs
14 gFat

Nutrition per serving

480kcal
Serving: 3 pancakes with syrup · 200 g
Protein
10 g
8% of calories
Carbohydrates
78 g
66% of calories
Fat
14 g
26% of calories

Per 100 g: about 240 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Thick, fluffy pancakes made with buttermilk and served in a stack with butter and maple syrup. They are a weekend breakfast favourite across the country.

Main ingredients

Flour, buttermilk, egg, butter, maple syrup

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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