United StatesAbout this dish
Chicken pieces soaked in buttermilk, coated in seasoned flour and fried until the crust is crisp and golden. It is a classic of the American South.
Main ingredients
Chicken, buttermilk, flour, paprika, oil
Nutrition per serving
480kcal
Serving:
2 pieces · 250 g
Protein
38 g
32% of calories
Carbohydrates
18 g
15% of calories
Fat
28 g
53% of calories
Per 100 g: about 192 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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