Asia Traditional food of
Uzbekistan
Uzbek food is the hearty cooking of the Silk Road: rice pilaf, baked pastries, noodles and grilled meat, shared over green tea.
2Dishes
2 dishes
Plov
Rice slowly cooked in a large cauldron with lamb, yellow carrots, onions, chickpeas and whole garlic. It is th...
660
kcal per serving (400 g)
Samsa
Flaky pastry filled with chopped lamb and onion, baked against the hot walls of a clay tandoor oven until gold...
400
kcal per serving (150 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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