About this dish
Rice slowly cooked in a large cauldron with lamb, yellow carrots, onions, chickpeas and whole garlic. It is the heart of Uzbek celebrations.
Main ingredients
Rice, lamb, carrots, onion, chickpeas, garlic, cumin
Per 100 g: about 165 kcal. Values are estimates; your recipe and portion may differ.
Rice slowly cooked in a large cauldron with lamb, yellow carrots, onions, chickpeas and whole garlic. It is the heart of Uzbek celebrations.
Rice, lamb, carrots, onion, chickpeas, garlic, cumin