Asia Traditional food of
Afghanistan
Afghan cooking sits between Central Asia, Persia and India, with fragrant rice dishes, dumplings, kebabs and fresh bread.
2Dishes
2 dishes
Bolani
Thin flatbread stuffed with mashed potato, leek or spring onion and herbs, then fried on a griddle. It is serv...
350
kcal per serving (150 g)
Kabuli Pulao
Rice cooked in a rich lamb broth and topped with tender lamb, caramelised carrots, raisins and almonds. It is...
700
kcal per serving (450 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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