About this dish
Thin flatbread stuffed with mashed potato, leek or spring onion and herbs, then fried on a griddle. It is served with yoghurt dip.
Main ingredients
Flour, potato, leek or spring onion, coriander, oil
Per 100 g: about 233 kcal. Values are estimates; your recipe and portion may differ.
Thin flatbread stuffed with mashed potato, leek or spring onion and herbs, then fried on a griddle. It is served with yoghurt dip.
Flour, potato, leek or spring onion, coriander, oil