North Africa Traditional food of
Algeria
Algerian cooking shares North Africa's love of couscous and stews, with regional dishes from the coast to the Sahara.
3Dishes
3 dishes
Chakhchoukha
Torn pieces of thin flatbread soaked in a spiced tomato stew with lamb and chickpeas. A celebratory dish from...
515
kcal per serving (400 g)
Chorba Frik
A tomato soup of lamb and cracked green wheat (frik), flavoured with coriander, mint and spices. It is a fixtu...
300
kcal per serving (350 g)
Mhajeb
Thin semolina flatbreads folded around a spicy filling of tomato, onion and peppers, then cooked on a griddle....
290
kcal per serving (150 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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