AlgeriaAbout this dish
Torn pieces of thin flatbread soaked in a spiced tomato stew with lamb and chickpeas. A celebratory dish from eastern Algeria.
Main ingredients
Flatbread, lamb, chickpeas, tomato, spices
Nutrition per serving
515kcal
Serving:
1 plate · 400 g
Protein
25 g
19% of calories
Carbohydrates
70 g
55% of calories
Fat
15 g
26% of calories
Per 100 g: about 129 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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