Asia Traditional food of
China
China has many regional cuisines, from spicy Sichuan to delicate Cantonese, sharing a love of rice, noodles, vegetables and wok cooking.
3Dishes
3 dishes
Jiaozi (Dumplings)
Crescent-shaped dumplings filled with minced meat and vegetables, boiled or pan-fried. Traditionally made toge...
420
kcal per serving (250 g)
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chillies and Sichuan pepper in a sweet, sour and savoury sauce.
425
kcal per serving (300 g)
Peking Duck
Roast duck with very thin, crisp skin, carved at the table and wrapped in thin pancakes with cucumber, spring...
500
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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