ChinaAbout this dish
Roast duck with very thin, crisp skin, carved at the table and wrapped in thin pancakes with cucumber, spring onion and sweet bean sauce.
Main ingredients
Duck, thin wheat pancakes, cucumber, spring onion, hoisin sauce
Nutrition per serving
500kcal
Serving:
4 filled pancakes · 200 g
Protein
28 g
22% of calories
Carbohydrates
30 g
24% of calories
Fat
30 g
54% of calories
Per 100 g: about 250 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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