China

Kung Pao Chicken

425kcal
30 gProtein
20 gCarbs
25 gFat

Nutrition per serving

425kcal
Serving: 1 plate, without rice · 300 g
Protein
30 g
28% of calories
Carbohydrates
20 g
19% of calories
Fat
25 g
53% of calories

Per 100 g: about 142 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Diced chicken stir-fried with peanuts, dried chillies and Sichuan pepper in a sweet, sour and savoury sauce.

Main ingredients

Chicken, peanuts, dried chillies, Sichuan pepper, soy sauce

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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