North Africa Traditional food of
Egypt
Egyptian food is hearty and affordable, built on beans, lentils, rice, pasta and greens, with street food at its heart.
3Dishes
3 dishes
Ful Medames
Fava beans cooked slowly until soft, then mashed and dressed with olive oil, cumin, lemon and garlic. A tradit...
290
kcal per serving (250 g)
Koshari
A mix of rice, lentils and pasta topped with spiced tomato sauce, garlic vinegar, chickpeas and crispy fried o...
600
kcal per serving (400 g)
Molokhia
A green soup of finely chopped jute leaves cooked in chicken or rabbit stock with a fried garlic and coriander...
145
kcal per serving (300 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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