EgyptAbout this dish
Fava beans cooked slowly until soft, then mashed and dressed with olive oil, cumin, lemon and garlic. A traditional breakfast eaten with baladi bread.
Main ingredients
Fava beans, olive oil, cumin, lemon, garlic
Nutrition per serving
290kcal
Serving:
1 bowl, without bread · 250 g
Protein
15 g
21% of calories
Carbohydrates
35 g
48% of calories
Fat
10 g
31% of calories
Per 100 g: about 116 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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