FranceAbout this dish
A flaky, buttery crescent-shaped pastry made from layered yeast dough, a classic French breakfast.
Main ingredients
Flour, butter, yeast, milk, sugar
Nutrition per serving
235kcal
Serving:
1 croissant · 60 g
Protein
5 g
9% of calories
Carbohydrates
26 g
44% of calories
Fat
12 g
47% of calories
Per 100 g: about 392 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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