About this dish
A Provençal vegetable stew of aubergine, courgette, peppers, onions and tomatoes cooked slowly in olive oil with herbs.
Main ingredients
Aubergine, courgette, peppers, tomato, onion, olive oil
Per 100 g: about 64 kcal. Values are estimates; your recipe and portion may differ.
A Provençal vegetable stew of aubergine, courgette, peppers, onions and tomatoes cooked slowly in olive oil with herbs.
Aubergine, courgette, peppers, tomato, onion, olive oil