Europe Traditional food of
France
French cuisine ranges from rustic country stews to fine pastries, with great care given to technique and seasonal produce.
3Dishes
3 dishes
Boeuf Bourguignon
Beef braised for hours in red wine from Burgundy with mushrooms, onions and bacon, until very tender.
410
kcal per serving (350 g)
Croissant
A flaky, buttery crescent-shaped pastry made from layered yeast dough, a classic French breakfast.
235
kcal per serving (60 g)
Ratatouille
A Provençal vegetable stew of aubergine, courgette, peppers, onions and tomatoes cooked slowly in olive oil wi...
160
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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