Europe Traditional food of
Germany
German food is hearty, with sausages, breads, potatoes, cabbage and many regional specialities.
3Dishes
3 dishes
Bratwurst with Sauerkraut
Grilled sausage, usually made from pork, served with sauerkraut (fermented cabbage) and mustard.
355
kcal per serving (250 g)
Käsespätzle
Soft egg noodles layered with melted mountain cheese and topped with crisp fried onions. It is a hearty dish f...
610
kcal per serving (300 g)
Sauerbraten
Beef marinated for several days in vinegar, spices and often red wine, then slowly braised. The sauce is thick...
380
kcal per serving (300 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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