GermanyAbout this dish
Soft egg noodles layered with melted mountain cheese and topped with crisp fried onions. It is a hearty dish from southern Germany, especially Swabia and Bavaria.
Main ingredients
Flour, eggs, mountain cheese, onions, butter
Nutrition per serving
610kcal
Serving:
1 plate · 300 g
Protein
24 g
16% of calories
Carbohydrates
62 g
40% of calories
Fat
30 g
44% of calories
Per 100 g: about 203 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
Full disclaimer →
More from Germany
Bratwurst with Sauerkraut
Grilled sausage, usually made from pork, served with sauerkraut (fermented cabbage) and mustard.
355
kcal per serving (250 g)
Sauerbraten
Beef marinated for several days in vinegar, spices and often red wine, then slowly braised. The sauce is thick...
380
kcal per serving (300 g)