GermanyAbout this dish
Grilled sausage, usually made from pork, served with sauerkraut (fermented cabbage) and mustard.
Main ingredients
Pork sausage, sauerkraut, mustard
Nutrition per serving
355kcal
Serving:
2 sausages with sauerkraut · 250 g
Protein
18 g
20% of calories
Carbohydrates
8 g
9% of calories
Fat
28 g
71% of calories
Per 100 g: about 142 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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