Germany

Sauerbraten

380kcal
40 gProtein
14 gCarbs
18 gFat

Nutrition per serving

380kcal
Serving: 1 portion with sauce · 300 g
Protein
40 g
42% of calories
Carbohydrates
14 g
15% of calories
Fat
18 g
43% of calories

Per 100 g: about 127 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Beef marinated for several days in vinegar, spices and often red wine, then slowly braised. The sauce is thickened and sweetened with gingerbread or raisins.

Main ingredients

Beef, vinegar, red wine (often), onion, spices, gingerbread

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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