Europe Traditional food of
Greece
Greek food is Mediterranean at heart: olive oil, vegetables, legumes, fish, feta cheese and herbs such as oregano.
3Dishes
3 dishes
Greek Salad
Chunks of tomato, cucumber, onion, peppers and olives topped with a slab of feta cheese and dressed with olive...
260
kcal per serving (250 g)
Moussaka
Layers of fried aubergine and spiced minced meat in tomato sauce, topped with a thick béchamel and baked.
460
kcal per serving (350 g)
Spanakopita
A flaky filo pastry pie filled with spinach, feta cheese, onions and fresh dill. It is eaten warm or cold as a...
400
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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