GreeceAbout this dish
Layers of fried aubergine and spiced minced meat in tomato sauce, topped with a thick béchamel and baked.
Main ingredients
Aubergine, minced lamb or beef, tomato, béchamel
Nutrition per serving
460kcal
Serving:
1 portion · 350 g
Protein
22 g
19% of calories
Carbohydrates
25 g
22% of calories
Fat
30 g
59% of calories
Per 100 g: about 131 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
Full disclaimer →
More from Greece
Greek Salad
Chunks of tomato, cucumber, onion, peppers and olives topped with a slab of feta cheese and dressed with olive...
260
kcal per serving (250 g)
Spanakopita
A flaky filo pastry pie filled with spinach, feta cheese, onions and fresh dill. It is eaten warm or cold as a...
400
kcal per serving (200 g)