About this dish
A flaky filo pastry pie filled with spinach, feta cheese, onions and fresh dill. It is eaten warm or cold as a snack or light meal.
Main ingredients
Filo pastry, spinach, feta, onion, dill, olive oil
Per 100 g: about 200 kcal. Values are estimates; your recipe and portion may differ.
A flaky filo pastry pie filled with spinach, feta cheese, onions and fresh dill. It is eaten warm or cold as a snack or light meal.
Filo pastry, spinach, feta, onion, dill, olive oil