Asia Traditional food of
India
Indian food is incredibly varied, with layered spices, lentils, rice, breads and many vegetarian dishes.
3Dishes
3 dishes
Butter Chicken
Tandoori chicken pieces simmered in a mild, creamy tomato sauce with butter and spices. Created in Delhi in th...
420
kcal per serving (300 g)
Chana Masala
Chickpeas cooked in a spiced onion and tomato sauce. A popular vegetarian dish across North India.
320
kcal per serving (300 g)
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, fried onions, saffron and herbs, then cooked slowly in a se...
610
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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