India

Butter Chicken

420kcal
30 gProtein
12 gCarbs
28 gFat

Nutrition per serving

420kcal
Serving: 1 bowl, without rice · 300 g
Protein
30 g
29% of calories
Carbohydrates
12 g
11% of calories
Fat
28 g
60% of calories

Per 100 g: about 140 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Tandoori chicken pieces simmered in a mild, creamy tomato sauce with butter and spices. Created in Delhi in the mid-20th century.

Main ingredients

Chicken, tomato, butter, cream, garam masala

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

More from India

Chana Masala

Chickpeas cooked in a spiced onion and tomato sauce. A popular vegetarian dish across North India.

320 kcal per serving (300 g)

Chicken Biryani

Fragrant basmati rice layered with spiced chicken, fried onions, saffron and herbs, then cooked slowly in a se...

610 kcal per serving (400 g)
← Back to India All countries