IndiaAbout this dish
Chickpeas cooked in a spiced onion and tomato sauce. A popular vegetarian dish across North India.
Main ingredients
Chickpeas, onion, tomato, ginger, spices
Nutrition per serving
320kcal
Serving:
1 bowl, without rice · 300 g
Protein
13 g
16% of calories
Carbohydrates
40 g
50% of calories
Fat
12 g
34% of calories
Per 100 g: about 107 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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