Middle East Traditional food of
Iran
Persian cooking balances sour and sweet, with fragrant rice, fresh herbs, saffron and slow-simmered stews called khoresh.
3Dishes
3 dishes
Chelo Kabab Koobideh
Skewers of minced lamb or beef with onion, grilled over charcoal and served with buttery saffron rice and a gr...
660
kcal per serving (400 g)
Fesenjan
Chicken simmered slowly in a thick sauce of ground walnuts and pomegranate molasses, giving a rich sweet-and-s...
480
kcal per serving (300 g)
Ghormeh Sabzi
A herb stew of parsley, coriander and fenugreek leaves with lamb, kidney beans and dried lime, served with saf...
600
kcal per serving (450 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →