Per 100 g: about 165 kcal. Values are estimates; your recipe and portion may differ.
Skewers of minced lamb or beef with onion, grilled over charcoal and served with buttery saffron rice and a grilled tomato. It is often called the national dish of Iran.
Minced lamb or beef, onion, saffron rice, butter, tomato
Chicken simmered slowly in a thick sauce of ground walnuts and pomegranate molasses, giving a rich sweet-and-s...
A herb stew of parsley, coriander and fenugreek leaves with lamb, kidney beans and dried lime, served with saf...
Iran