IranAbout this dish
A herb stew of parsley, coriander and fenugreek leaves with lamb, kidney beans and dried lime, served with saffron rice.
Main ingredients
Herbs, lamb, kidney beans, dried lime, rice
Nutrition per serving
600kcal
Serving:
1 plate with rice · 450 g
Protein
30 g
20% of calories
Carbohydrates
75 g
50% of calories
Fat
20 g
30% of calories
Per 100 g: about 133 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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