Europe Traditional food of
Italy
Italian cooking celebrates a few good ingredients: pasta, olive oil, tomatoes, cheese and fresh herbs, with strong regional traditions.
3Dishes
3 dishes
Lasagne
Sheets of pasta layered with a slow-cooked meat sauce, béchamel and Parmesan, then baked until bubbling.
500
kcal per serving (350 g)
Pizza Margherita
A Neapolitan pizza with a thin, soft crust topped with tomato, mozzarella and basil, the colours of the Italia...
740
kcal per serving (330 g)
Spaghetti Carbonara
A Roman pasta of spaghetti tossed with egg yolks, pecorino cheese, black pepper and crisp guanciale (cured por...
625
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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