ItalyAbout this dish
Sheets of pasta layered with a slow-cooked meat sauce, béchamel and Parmesan, then baked until bubbling.
Main ingredients
Pasta sheets, minced beef, tomato, béchamel, Parmesan
Nutrition per serving
500kcal
Serving:
1 portion · 350 g
Protein
28 g
23% of calories
Carbohydrates
40 g
32% of calories
Fat
25 g
45% of calories
Per 100 g: about 143 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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