Per 100 g: about 179 kcal. Values are estimates; your recipe and portion may differ.
A Roman pasta of spaghetti tossed with egg yolks, pecorino cheese, black pepper and crisp guanciale (cured pork cheek). No cream in the traditional recipe.
Spaghetti, egg yolk, pecorino, guanciale (pork), black pepper
Sheets of pasta layered with a slow-cooked meat sauce, béchamel and Parmesan, then baked until bubbling.
A Neapolitan pizza with a thin, soft crust topped with tomato, mozzarella and basil, the colours of the Italia...
Italy