Sub-Saharan Africa Traditional food of
Ivory Coast
Ivorian food is built on cassava, plantain, rice and yam, with grilled fish, slow-cooked stews and fresh, spicy sauces.
2Dishes
2 dishes
Attiéké with Grilled Fish
Fermented grated cassava steamed into light grains similar to couscous, served with grilled fish, tomato, onio...
550
kcal per serving (400 g)
Kedjenou
Chicken and vegetables slow-cooked in a sealed clay pot with almost no added water, so they cook in their own...
330
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →