Ivory Coast

Kedjenou

330kcal
34 gProtein
16 gCarbs
14 gFat

Nutrition per serving

330kcal
Serving: 1 bowl · 400 g
Protein
34 g
42% of calories
Carbohydrates
16 g
19% of calories
Fat
14 g
39% of calories

Per 100 g: about 83 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Chicken and vegetables slow-cooked in a sealed clay pot with almost no added water, so they cook in their own juices. The pot is shaken regularly instead of stirred.

Main ingredients

Chicken, tomato, onion, aubergine, chilli, ginger

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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