Ivory Coast

Attiéké with Grilled Fish

550kcal
30 gProtein
75 gCarbs
14 gFat

Nutrition per serving

550kcal
Serving: 1 plate · 400 g
Protein
30 g
22% of calories
Carbohydrates
75 g
55% of calories
Fat
14 g
23% of calories

Per 100 g: about 138 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Fermented grated cassava steamed into light grains similar to couscous, served with grilled fish, tomato, onion and chilli.

Main ingredients

Cassava, fish, tomato, onion, chilli, oil

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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