Middle East Traditional food of
Jordan
Jordanian food is generous and hospitable, centred on lamb, rice, and dried yoghurt, and served in large communal trays.
3Dishes
3 dishes
Galayet Bandora
A simple pan of tomatoes cooked slowly in olive oil with garlic and hot pepper, eaten with bread for breakfast...
220
kcal per serving (300 g)
Mansaf
Lamb cooked in a sauce of jameed (dried fermented yoghurt), served over rice and thin shrak bread and topped w...
780
kcal per serving (450 g)
Zarb
A Bedouin barbecue in which lamb or chicken and vegetables are cooked for hours in a sealed pit in the sand. I...
510
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →