Per 100 g: about 173 kcal. Values are estimates; your recipe and portion may differ.
Lamb cooked in a sauce of jameed (dried fermented yoghurt), served over rice and thin shrak bread and topped with toasted almonds and pine nuts. It is Jordan's national dish.
Lamb, jameed, rice, shrak bread, almonds, pine nuts
A simple pan of tomatoes cooked slowly in olive oil with garlic and hot pepper, eaten with bread for breakfast...
A Bedouin barbecue in which lamb or chicken and vegetables are cooked for hours in a sealed pit in the sand. I...
Jordan