Sub-Saharan Africa Traditional food of
Kenya
Kenyan food is centred on maize, beans and greens, with grilled meat for gatherings and Swahili coastal dishes rich in coconut and spice.
2Dishes
2 dishes
Nyama Choma
Goat or beef grilled slowly over charcoal with just salt, then chopped and shared at the table with kachumbari...
430
kcal per serving (250 g)
Ugali with Sukuma Wiki
A firm maize porridge served with collard greens sautéed with onion and tomato. It is the everyday meal of man...
430
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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